A Note on Life and Procrastination

Can I write a personal post, for a change and an update? Well, of course I can. I have been  busy with my classes this semester (big surprise right?), and it’s only just the beginning for me. On the plus side being busy keeps me from thinking that something is missing in my life. On the down side it has taken me over a month to adjust to the new schedule and teachers.

Michael started his new job and the shop, where I work, closes an hour earlier now, so both of us are off at 5! I also have a come-to-Jesus with my Educational Psychology homework. We were not doing well together. I realized that I needed to be motivated, whether I felt like it or not. So far it seems to have made a great difference. I will truly know when I get my grade back on an upcoming project.

As far as farmhouse items go, I have been busy decorating and perfecting for Autumn, when I can be. I am almost ready to take some photographs. I think I will go ahead and do this Sunday or Monday, my days off. The weekend after next I will get to decorate the front “porch”. I’m so much further behind everyone else, but I have homework that is tons more important and a new house that deserves so much more than many of my dinky apartment decorations. If you follow my Instagram you can see a few sneak peeks.

In the way of fitness. I dropped off just before September. I am making an effort to regroup very soon. I miss running. and now that schedules are syncing and flowing I think I will be able to get back with it. Especially with food planning. I get very mental about things you see and it causes me to withdraw. I call it being lazy. I am lazy. But it’s more likely often a result of my anxiety. I throw lots of pity parties for myself, mentally.

As for other things in my life… it’s always quite interesting! I have been Happy Planning away, I decorated for and witnessed a wedding at the Harley Shop, I have been to Colorado on the motorcycle (hope to share pictures with you soon as well!), went shopping with my mom for all things great, I have been in an amazing classroom for my internship and taught some lessons, and I continue to find ways to improve after being in a slump!

Some of the changes I have made, which really are just adulting:

  1. Buying groceries with a plan. I haven’t really been doing this. I have been relying on Michael to come up with ideas for dinner and grill. So I was quite proud when I bought myself some breakfast foods, some snacks for both of us and dinner for two meals this week. I didn’t even break the bank! When Michael came home from work, the chicken and dumplings were ready to eat! It was a perfect Monday. I hope to keep this going.
  2. Syncing schedules has helped a ton. I have so far been able to convince Michael to help me clean up after dinner, and we have been eating at the table. He helps wash some of the dishes which is better than nothing and I super appreciate it. I’m able to put leftovers away and dry them and then finish the rest. He also takes out the trash the majority of the time.
  3. Doing my homework with a plan in mind. When I started visiting a friend regularly, sort-of, I felt the need to get certain homework items out of the way earlier than my normal procrastinating self does. And somehow I stuck with it. Now I get the discussion boards done a day early, and after my problems with Ed Psych I’m reading that text book through out the week rather than the couple of days before things are due. I tell you it feels great at the end of the evening when it’s 9:30-10:00 and I’m able to stop and relax and read a fun book or watch a show with out any stress. Often I can even not do any homework Friday or Saturday because I am far enough ahead! It’s really rewarding.
  4. And a simple change in setting for homework has done wonders. I began reading my Ed Psych text at the table to give me a greater sense of importance. I was not giving it enough attention on the couch. I began reading and highlighting and making note-cards for vocabulary and even rereading for summarize the major chucks of concepts they want us to be able to explain. It’s been fantastic. So yes, I do my homework in three different places at home!
  5. Of course having my Happy Planner has helped me. I keep track of my homework using the side bar. Other important dates, to-do’s, or what homework I feel like concentrating on that night get written in the regular daily part.

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All in all, I’m sad that it has taken me so long to realize how great it feels to not be a procrastinator, but I know in my heart I will always be fighting this! Thankfully I know what needs to be done to get on track, up so speed, and ahead of the deadlines! And maybe this information makes me seem really ridiculous, oblivious, or even naive and child like. I’m ok with that. We all fight our own battles. My life has been relatively easy, especially working at a Harley shop, but being in school gives me more responsibility, and it’s only going to increase. I just wanted to share some things that I have found help me function at home and with homework a little bit better.

So this busy bee will try to keep some future updates in mind!

-Colorado

-Fall Decor

-New Work Wardrobe (Oh, YES. LOFT LOVE!)

-Possibly Happy Planner and craft room/office related

-&…?

Thanks everyone!

Love,

Ashley

 

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Another Vegan Update

Today is day 21 I believe. This is a special day because it is suppose to mark the amount of time that something takes to become a habit. I want to talk a little bit more about my experience and feelings rather than exactly what I’ve been eating, meal-for-meal. Though, I will share some nice pictures with you.

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I have not been perfect. While trying to eat vegan I have eaten eggs and bacon, an ice cream bar, and a bratwurst. And I’ll tell you it was a let down further and further each time until day 19 when I said to Michael, “I don’t want to do the no-meat thing anymore, forget it.” And the next day I continued to try to eat like a vegan. I guess what this means is that you’re going to make mistakes. Not everyone can quit cold turkey.

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I personally think that a wise vegan will slowly take things on and do lots of research. There are so many areas of this lifestyle. For one I am having to cook a lot more, and I am really not very good at it in the first place. This is taking a learning curve. I get flustered easily in the kitchen because things are hot and need chopped. I am learning to sloooowwww down. Another facet about this lifestyle is not only learning how to cook differently, but eat differently as well. Nutrition is so important and it is SO different from what I am used to. I understand that protein builds muscles and you need a certain amount, but then I start freaking out about how many carbs I’m eating or whether I’m getting enough veggies and vitamins, or, or…

You have to stop. You have to take things slowly. Some meals are going to turn out nasty. Some meals are going to have too much rice/wheat. It’s ok, that’s where you learn.

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I personally have been really bad about getting any fitness in this last week. I have not gained or lost any weight, but I started to feel awful again. I don’t feel the vegan glow because I am out of balance. And even that’s ok! It’s all about learning and being gentle with yourself knowing what works for you and what you need to change. Every day is so different and unique from the next. What is going on socially or with the weather can affect the choices you make, or emergency deadlines, or great opportunities. Life is crazy and amazing so embrace it.

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I’m trying to learn to make the cooking process gentle. I am normally a bull in a china shop because, like I said, there are a lot of things going on and I want to get it done NOW! It’s definitely a feeling of defeat when you take 2 hours to make a meal and the whole things gets eaten in five minutes with NO leftovers. But it happens!

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I have been using the Thug Kitchen cookbook to help me out with meals. I am so excited to purchase more vegan cookbooks, but I’m definitely going to work through quite a few more of these recipes before I do. I really loved the Vietnamese noodle bowls, but I want to find a different dressing. And that is the perfect example of learning to cook. What do you like about the meal? the cooking process? What works and what doesn’t work for you? Guys, I am 27 and still learning how to cook. I have never been a comfort food staples kind of girl. Though, we did get on a chili, spaghetti, and casserole kick there for a time!

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Another thing you have to take into consideration is you significant other and family. Thankfully Michael will try something that I make, but I am going to have to be willing to eat conventionally from time-too-time unless Michael begins to change his stance on things. Something I can always do for something like spaghetti is to keep the meat and sauce separate until it is served. I can also use non-dairy butter and other substitutes in conventional recipes. It’s really all about balance other wise you will drive yourself crazy! And this whole thing is about compassion and advocacy! No advocate ever succeeded by being crazy obnoxious.

I’m at day 21 guys. I don’t know if I will actually see day 42, but as of today I know where I stand. And I am proud of the progress and impact I have made. If the numbers are right, at one month I will have saved:

Gallons of water:33,000
Sq.ft of Forest:900
Animal Lives: 30
lbs of Grain: 1,200
lbs of Co2: 600
(Give or take a bratwurst…)
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